Cuisine

Hyderabad Cuisine is a princely legacy of the Nizams. The grandeur of Hyderabadi cuisine finds true expression in its Pulao, Biryani, Bagara Baingan, Mirchi Ka Saalan, Khubani Ka Meetha, Double Ka Meetha, Sheer Korma and Haleem. While some are simple but irresistible, others are rich and nawabi.